Executive Chef

Arcis Golf

Weston, FL, United States
On-site
Direct and coordinate culinary department
Lead the culinary team
Maintain operational standards
Arcis Golf is seeking an Executive Chef for their Club at Weston Hills in Weston, FL. The candidate will be responsible for leading the culinary team, ensuring operational standards, and maximizing profits while adhering to health and safety regulations

Job Summary

  • Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
  • Responsible for selection, development and retention of talented culinary staff, ensuring financial targets are being met and appropriate accounting procedures are followed.
  • Creates menus as needed for events, custom events, daily features and so on, while maintaining constant communication between departments.

Matching Summary

Match Score: 85

Arcis Golf is seeking an Executive Chef for their Club at Weston Hills in Weston, FL. The candidate will be responsible for leading the culinary team, ensuring operational standards, and maximizing profits while adhering to health and safety regulations.

Skills & Requirements

Must-have

  • direct and coordinate culinary department
  • lead the culinary team
  • maintain operational standards
  • maximize profits
  • ensure financial targets are met
  • engineer all menu items
  • create and execute operational plans

Nice-to-have

  • anticipating needs
  • forging connections
  • elevating experiences
  • grateful spirit
  • humble heart
  • genuine respect

Key Requirements

  • Previous experience in a large-scale Chef leadership role
  • High school diploma or equivalent required
  • Experience supervising others and leading a team
  • Strong administration, ordering, inventory, invoicing experience
  • ServSafe Food Safety "Manager" certification must be obtained within 30 days of hire

Work Rights

Not specified

Tailored Resume

Cover Letter