Job Summary

• As a busser and food runner, you will be responsible for coordinating individual bussing station and communication with front and back restaurant personnel to provide the best guest service and exceed their expectations.
• The restaurant environment is typically fast-paced, especially during peak hours, and bussers are required to be on their feet for extended periods, often moving quickly between tables and other areas of the restaurant.
• Enjoy benefits such as a ski pass, discounts at Snowbird eateries and retail shops, and free transportation to work.

Matching Summary

Skills & Requirements

Key Requirements

• 6+ months of similar work experience preferred
• Food Handler Permit and Alcohol Certification
• Must be 18 years of age

Work Rights