Job Summary

• You’ll oversee day to day execution of food orders, maintaining culinary standards and oversight of staff.
• You will be assisting with team scheduling, managing inventory and tracking orders, and all other aspects of operating a professional kitchen.
• You’ll cook multiple culinary concepts, executing brand’s menus in our first full service kitchen on the east coast and helping them reach new audiences.

Matching Summary

Salary

Base: $18—$26.50 USD; Bonus/Equity: Not specified; Benefits: 401(k) plan with employer matching, 16 weeks of paid parental leave, wellness benefits, commuter benefits match, paid time off and paid sick leave, medical, dental, and vision benefits, 11 paid holidays, disability and basic life insurance, family-forming assistance, and a mental health program

Skills & Requirements

Key Requirements

• 1-2 years cooking experience
• 1 year leadership experience
• NYC Food Protection Certificate
• basic knife skills
• experience preparing food from scratch

Work Rights