The Central Kitchen Manager is responsible for managing overall performance, monitoring production output, and maintaining quality levels
Job Summary
The Central Kitchen Manager is responsible for managing overall performance, monitoring production output, and maintaining quality levels.
The role requires setting up new food production standards, ensuring compliance with hygiene policies, and supporting research and development activities.
Candidates must be able to work a rotating night shift schedule including split shifts, weekends, and public holidays.
Matching Summary
Match Score: 85
The Central Kitchen Manager is responsible for managing overall performance, monitoring production output, and maintaining quality levels.
Skills & Requirements
Must-have
Manage high volume food production operations
Ensure compliance with food hygiene policies
Monitor production output and inventory levels
Work split shifts weekends and public holidays
Solve daily operational issues efficiently
Nice-to-have
Support research and development activities
Set up new food production standards
Communicate effectively to all levels
Good cost budgeting skills
Work under pressure in dynamic environment
Key Requirements
Able to work split shift and rotate night shift
Experience in high volume food production management