Full-time Prep Cook

Escondido Post Acute

Ability to prepare large quantities of food
Experience in a hospital or long-term care facility
Ability to follow recipes and portion control
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals according to dietary guidelines.
  • The role requires cooperation with staff and participation in training dietary staff.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in a hospital or long-term care facility
  • Ability to follow recipes and portion control

Nice-to-have

  • Ability to work in harmony with others
  • Presentation skills for food appeal
  • Willingness to supervise and be supervised

Key Requirements

  • High school diploma or equivalent
  • Minimum one year of cooking experience
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

Cover Letter