RESTAURANT MANAGER

SAATVIK FOOD PTE. LTD.

Singapore, Singapore
Not specified (assumed to be in-person due to the nature of the role).
Oversee day-to-day restaurant operations
Lead and train front-of-house staff
Maintain food safety and hygiene standards
Swaad, a vegetarian casual dining restaurant in Singapore, is seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. The ideal candidate should possess strong leadership skills, a customer-focused mindset, and a passion for vegetarian cuisine

Job Summary

  • Swaad is a casual dining Vegetarian restaurant seeking an experienced manager to lead the team and ensure excellent guest experiences.
  • The role involves overseeing daily operations including kitchen coordination, staff supervision, and maintaining high hygiene standards.
  • Candidates must have a Bachelor's degree and proven experience managing restaurant operations with a focus on cost control and customer satisfaction.

Matching Summary

Match Score: 85

Swaad, a vegetarian casual dining restaurant in Singapore, is seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. The ideal candidate should possess strong leadership skills, a customer-focused mindset, and a passion for vegetarian cuisine.

Skills & Requirements

Must-have

  • Oversee day-to-day restaurant operations
  • Lead and train front-of-house staff
  • Maintain food safety and hygiene standards
  • Monitor inventory and control costs
  • Manage cash handling and sales reports

Nice-to-have

  • Passion for vegetarian cuisine
  • Experience in health-focused concepts
  • Strong customer service mindset
  • Ability to work flexible hours
  • Basic computer skills with POS systems

Key Requirements

  • Minimum Bachelor Degree from any discipline
  • Proven experience as Restaurant Manager or Assistant Manager
  • Knowledge of food safety and hygiene standards

Work Rights

Not specified

Tailored Resume

Cover Letter