Executive Sous Chef

Four Seasons Hotels & Resorts

Westlake Village, California, US
Base: $114,000 - $124,000; bonus/equity: not speci...
Oversee daily kitchen operations
Maintain food quality and creativity
Ensure sanitation and cleanliness standards
Four Seasons is powered by its people, fostering a world-class employee experience and company culture

Job Summary

  • Four Seasons is powered by its people, fostering a world-class employee experience and company culture.
  • The Executive Sous Chef will lead the kitchen team in delivering exceptional culinary experiences across multiple outlets.
  • The company offers a comprehensive benefits package including health insurance, 401K match, complimentary stays, and investment in employee wellbeing.

Matching Summary

Four Seasons is powered by its people, fostering a world-class employee experience and company culture.

Salary

Base: $114,000 - $124,000; Bonus/Equity: Not specified; Benefits: Health Insurance, 401K Plan, Complimentary stays, Meals, Life Insurance

Skills & Requirements

Must-have

  • Oversee daily kitchen operations
  • Maintain food quality and creativity
  • Ensure sanitation and cleanliness standards
  • Develop and train kitchen employees
  • Execute guest-facing culinary activations

Nice-to-have

  • Passion for mentoring teams
  • Commitment to luxury with genuine heart
  • Upholding craftsmanship and excellence
  • Collaborate with other department leaders

Key Requirements

  • 3-5 years culinary leadership experience
  • High school or culinary arts education
  • Legal work authorization in the United States

Work Rights

Legal work authorization required

Tailored Resume

Cover Letter