The Operations Supervisor will be responsible for supervising all activities within the venue operations department while maintaining a specific focus on the guest experience and day to day operations
Job Summary
The Operations Supervisor will be responsible for supervising all activities within the venue operations department while maintaining a specific focus on the guest experience and day to day operations.
Assist in staffing, scheduling, training, and counseling of event and warehouse staff.
Develop and enforce standards for service, sanitation, and product and food quality.
Matching Summary
The Operations Supervisor will be responsible for supervising all activities within the venue operations department while maintaining a specific focus on the guest experience and day to day operations.
Salary
$18 per hour; Not specified; Not specified
Skills & Requirements
Must-have
Guest experience focus
Food and beverage inventory
Cash handling procedures
Responsible alcohol service
Physical audit of inventory
Nice-to-have
Team-oriented setting
Open-aired environment
Safe work habits
Key Requirements
At least 18 years of age
Meet health requirements for food handling
Ability to work extended hours, nights, weekends, and holidays
Ability to lift and carry items weighing up to 50 pounds