The position reports to the Associate Director and is responsible for all aspects of managing and operating multiple food service stations and a central certified Allergen Kitchen
Job Summary
The position reports to the Associate Director and is responsible for all aspects of managing and operating multiple food service stations and a central certified Allergen Kitchen.
This is an essential position and incumbent must report to work when the campus is closed due to weather or other emergency situations.
The University of Maryland is a non-smoking campus.
Matching Summary
The position reports to the Associate Director and is responsible for all aspects of managing and operating multiple food service stations and a central certified Allergen Kitchen.
Salary
$99,200-$110,000
Skills & Requirements
Must-have
Food safety and HACCP knowledge
Alcoholic beverage management
Guest service excellence
Manual dexterity for equipment operation
Ability to work variable schedules
Lift 40 pounds regularly
Nice-to-have
Five Star commitment to Guest Services
Collaborative work with diverse stakeholders
Strong interpersonal and leadership skills
Knowledge of high volume food service trends
Formal culinary training
Key Requirements
Bachelor’s degree or equivalent experience
Seven (7) years of food or dining services experience
Two (2) years of supervisory experience
Prince George’s County Food Service Sanitation Management Certification