Junior Sous Chef

IKI CONCEPTS PTE. LTD.

Singapore, Singapore
Base: $3,400 – $3,800pmnth; bonus/equity: not spec...
5-day work week, day shifts between 10:30am – 9:30/10:00pm
2+ years professional kitchen experience
Japanese culinary techniques knowledge
Food safety and hygiene protocols
Nozomi, a modern Japanese dining concept in Singapore, is seeking a committed Junior Sous Chef to enhance their culinary team. The role involves maintaining high kitchen standards, mentoring junior staff, and actively participating in service while contributing to menu development

Job Summary

  • The Junior Sous Chef works closely with the Executive Chef to lead daily kitchen operations and maintain high culinary standards.
  • This role involves mentoring junior staff, contributing to menu development, and ensuring consistent quality in a refined dining environment.
  • The company offers a competitive salary between $3,400 and $3,800 per month along with provided meals and health insurance.

Matching Summary

Match Score: 80

Nozomi, a modern Japanese dining concept in Singapore, is seeking a committed Junior Sous Chef to enhance their culinary team. The role involves maintaining high kitchen standards, mentoring junior staff, and actively participating in service while contributing to menu development.

Salary

Base: $3,400 – $3,800/month; Bonus/Equity: Not specified; Benefits: Meals provided; Outpatient Medical and Hospitalisation Insurance

Skills & Requirements

Must-have

  • 2+ years professional kitchen experience
  • Japanese culinary techniques knowledge
  • Food safety and hygiene protocols

Nice-to-have

  • Prior supervisory or leadership experience
  • Passion for Japanese cuisine and craft
  • Strong communication under pressure

Key Requirements

  • Diploma in Culinary Arts
  • At least 2 years of professional kitchen experience
  • Solid knowledge of food safety protocols

Work Rights

Not specified

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