Sous Chef

Four Seasons

Mykonos, , Greece
Culinary arts expertise
Kitchen operations management
Food safety and sanitation compliance
The Sous Chef will be responsible for overseeing daily kitchen operations, maintaining the highest levels of food quality and driving operations as a day-to-day support to the restaurant Head Chef

Job Summary

  • The Sous Chef will be responsible for overseeing daily kitchen operations, maintaining the highest levels of food quality and driving operations as a day-to-day support to the restaurant Head Chef.
  • Four Seasons offers the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
  • The company culture is based on the Golden Rule, treating others as we would want to be treated, fostering a strong relationship with talent and recognized as an employer of choice.

Matching Summary

The Sous Chef will be responsible for overseeing daily kitchen operations, maintaining the highest levels of food quality and driving operations as a day-to-day support to the restaurant Head Chef.

Skills & Requirements

Must-have

  • Culinary arts expertise
  • Kitchen operations management
  • Food safety and sanitation compliance
  • Menu development and presentation
  • Inventory and cost control
  • Team leadership and mentoring

Nice-to-have

  • Experience in luxury resort setting
  • Fine dining restaurant experience
  • Strong organizational skills
  • Ability to deliver results under pressure
  • Collaboration across front and back-of-house

Key Requirements

  • Minimum 3 years culinary leadership experience
  • Culinary arts education or equivalent experience
  • Legal right to work in Greece

Work Rights

Must have legal right to work in Greece

Tailored Resume

Cover Letter