Food Technologist, Culinary

International Flavors & Fragrances Inc

Seoul, South Korea
Culinary project leadership
Application sample preparation
Technical support and knowledge
Lead culinary projects in preparing various application samples for soups and sauces using existing IFF products

Job Summary

  • Lead culinary projects in preparing various application samples for soups and sauces using existing IFF products.
  • Provide timely technical support and knowledge, utilizing IFF's flavors, seasonings, and food additives.
  • Attend and contribute to relevant knowledge meetings, conferences, and exhibitions, sharing knowledge internally and externally.

Matching Summary

Lead culinary projects in preparing various application samples for soups and sauces using existing IFF products.

Skills & Requirements

Must-have

  • Culinary project leadership
  • Application sample preparation
  • Technical support and knowledge
  • Laboratory trials and formulation
  • Raw material and sample management

Nice-to-have

  • Motivated, passionate, open-minded team
  • Logical, methodical, analytical thought
  • Proactive and self-motivation
  • Accuracy and attention to details

Key Requirements

  • Bachelor degree in Food Science or Food related field
  • 3-4 years relevant industrial experience
  • Experience designing product formulation
  • Good understanding of food ingredients/additives
  • Korean and English communication skills

Work Rights

Not specified

Tailored Resume

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