The Head Chef position at BUTTER TGT requires a skilled culinary leader to manage kitchen operations, develop menus, and ensure high standards of food safety and quality. The role emphasizes teamwork, professionalism, and sustainable practices while fostering a positive kitchen culture
Job Summary
The Head Chef is responsible for the overall management and performance of the restaurant’s kitchen operations.
The Head Chef ensures that every dish reflects the restaurant’s vision and quality while facilitating a culture of professionalism and teamwork among the team.
The role promotes sustainable sourcing, waste reduction practices, and continuously seeks opportunities to enhance productivity and guest satisfaction.
Matching Summary
Match Score: 85
The Head Chef position at BUTTER TGT requires a skilled culinary leader to manage kitchen operations, develop menus, and ensure high standards of food safety and quality. The role emphasizes teamwork, professionalism, and sustainable practices while fostering a positive kitchen culture.
Salary
SGD 3,800 - 4,200 / Monthly
Skills & Requirements
Must-have
kitchen operations management
menu development and design
food hygiene and safety compliance
budget and food cost control
team leadership and training
collaboration with management and service teams
sustainable sourcing and waste reduction
Nice-to-have
professionalism and teamwork culture
culinary excellence commitment
seasonality and market trend adaptation
guest satisfaction enhancement
Key Requirements
Minimum 3 years as Head Chef or Senior Sous Chef
Certification in food hygiene and safety (SFA Level 3 or higher)
Strong culinary knowledge in Western or Modern Cafe Cuisine