We are seeking a Junior Sous Chef who thinks ahead, leads with confidence and brings creativity to every service
Job Summary
We are seeking a Junior Sous Chef who thinks ahead, leads with confidence and brings creativity to every service.
Your role will cover a variety of key responsibilities, such as hands on management of the restaurant and room service operations on a day-to-day basis.
An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor.
Matching Summary
We are seeking a Junior Sous Chef who thinks ahead, leads with confidence and brings creativity to every service.
Skills & Requirements
Must-have
Hands on management of operations
Menu creation and delivery
Food standards and presentation
Food safety standards and HACCP
WHS principles in kitchen
Nice-to-have
Thinks ahead and leads with confidence
Brings creativity to every service
Teamwork and collaboration
Commitment to memorable guest experiences
Key Requirements
Trade qualification and experience
Experience leading staff
Excellent technical knowledge
Exemplary communication skills
Excellent organisational skills
Unrestricted full Australian working rights
Work Rights
Must have unrestricted full Australian working rights