The role serves as the primary point of contact for guest enquiries across multiple dining concepts within 1-Group
Job Summary
The role serves as the primary point of contact for guest enquiries across multiple dining concepts within 1-Group.
Responsibilities include managing reservations, handling complex bookings, and coordinating with kitchen and service teams to ensure smooth operations.
Candidates must maintain accurate guest records while ensuring compliance with SOPs, hygiene standards, and PDPA guidelines.
Matching Summary
Match Score: 85
The role serves as the primary point of contact for guest enquiries across multiple dining concepts within 1-Group.