Restaurant Manager

JUMBO GROUP OF RESTAURANTS PTE. LTD.

Singapore, Singapore
Not specified
Profit and loss responsibility
Budget management and forecasting
Staff scheduling and manpower control
The JUMBO GROUP OF RESTAURANTS is seeking a Restaurant Manager in Singapore who will oversee daily operations, manage budgets, and drive profitability while ensuring excellent customer service. The ideal candidate should have at least six years of management experience in the food and beverage industry, strong leadership abilities, and excellent communication skills

Job Summary

  • The role is responsible for the profit and loss of the restaurant while implementing cost control measures.
  • Candidates must manage daily operations, supervise staff, and ensure food and operational safety standards are met.
  • The position requires active involvement in hiring, staff counselling, and driving operational efficiencies to maximize customer satisfaction.

Matching Summary

Match Score: 85

The JUMBO GROUP OF RESTAURANTS is seeking a Restaurant Manager in Singapore who will oversee daily operations, manage budgets, and drive profitability while ensuring excellent customer service. The ideal candidate should have at least six years of management experience in the food and beverage industry, strong leadership abilities, and excellent communication skills.

Skills & Requirements

Must-have

  • Profit and loss responsibility
  • Budget management and forecasting
  • Staff scheduling and manpower control
  • Hiring and staff counselling
  • Food and operational safety oversight

Nice-to-have

  • Strong leadership qualities
  • Excellent communication skills
  • Ability to build guest relationships
  • Operational efficiency drive
  • Service culture promotion

Key Requirements

  • Minimum 6 years management experience in Food & Beverage industry
  • Sound leadership qualities
  • Good organizational and management skills

Work Rights

Not specified

Tailored Resume

Cover Letter