Cook Full Time

Chandler Creek Post Acute

Prepare meals in large quantities
Follow prepared menus and portion guides
Maintain sanitary kitchen environment
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safety and sanitation

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safety and sanitation.
  • Essential duties include preparing tasteful meals in large quantities, following strict portion control guides, and accurately preparing special diets including pureed foods.
  • The role requires supervisory responsibilities during the Dietary Supervisor's absence and active participation in the orientation and ongoing training of dietary staff.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safety and sanitation.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion guides
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff training
  • Willing to work under supervision
  • Effective communication skills

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook
  • Experience in hospital or long term care facility
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter