Sous Chef De Cuisine F/h - Cdi

Beaumarly

Deauville, France
On-site
Manager and train team
Manage the pass
Ensure stock management
Beaumarly is seeking a Sous Chef de Cuisine for their upscale restaurant "Le Deauville" in Deauville, France. The ideal candidate should have at least two years of experience in a similar role and be skilled in team management and administrative tasks

Job Summary

  • Beaumarly is a family business focused on creating an art de vivre experience with agile decision-making and rapid evolution.
  • The Sous Chef will be responsible for managing and training the kitchen team, overseeing the pass, ensuring stock management, and maintaining hygiene standards.
  • The company offers a CDI contract, consecutive days off, potential housing during the trial period, training, and professional development opportunities within the Beaumarly Maisons.

Matching Summary

Match Score: 85

Beaumarly is seeking a Sous Chef de Cuisine for their upscale restaurant "Le Deauville" in Deauville, France. The ideal candidate should have at least two years of experience in a similar role and be skilled in team management and administrative tasks.

Skills & Requirements

Must-have

  • Manager and train team
  • Manage the pass
  • Ensure stock management
  • Maintain equipment and hygiene
  • Write and enforce technical sheets

Nice-to-have

  • Creator of art of living
  • Agile and reactive company
  • Invested in social equity
  • Dynamic and professional team

Key Requirements

  • Minimum 2 years as Sous Chef
  • Experience in a high-end restaurant
  • Comfortable with team management
  • Comfortable with administrative management
  • Organized, rigorous, pedagogical

Work Rights

Not specified

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