RESTAURANT MANAGER

RED VELVET BALLROOM PTE. LTD.

Islandwide, Singapore
**
Manage restaurant sales targets
Create staff schedules
Recruit and train employees
** Red Velvet Ballroom Pte. Ltd. is seeking a Restaurant Manager to ensure a pleasant dining experience, manage staff, meet financial objectives, and maintain operational standards. The ideal candidate will possess strong leadership skills, operational management experience, and a customer-oriented approach. **

Job Summary

  • The role requires providing a pleasant dining experience to customers and event guests while responding promptly to feedback.
  • Responsibilities include creating staff schedules, recruiting, training, and disciplining employees to meet human resource objectives.
  • The manager must forecast requirements, prepare annual budgets, and ensure operational costs remain within the company's financial limits.

Matching Summary

Match Score: 75

** Red Velvet Ballroom Pte. Ltd. is seeking a Restaurant Manager to ensure a pleasant dining experience, manage staff, meet financial objectives, and maintain operational standards. The ideal candidate will possess strong leadership skills, operational management experience, and a customer-oriented approach. **

Skills & Requirements

Must-have

  • Manage restaurant sales targets
  • Create staff schedules
  • Recruit and train employees
  • Prepare annual budgets
  • Enforce sanitation standards
  • Control operational costs

Nice-to-have

  • Inspired leadership style
  • Innovative opportunities mindset
  • Community brand promotion
  • Tactful complaint resolution
  • Customer-oriented approach

Key Requirements

  • Experience in restaurant management
  • Budgeting and forecasting skills
  • Knowledge of food safety regulations
  • Leadership and team management abilities
  • Strong customer service orientation

Work Rights

Not specified

Tailored Resume

Cover Letter