Chef Exécutif H/f/x – Poste Ouvert À Un Sous Chef Expérimenté Dans Le Luxe H/f/x Sofitel Brussels Europe
Sofitel Brussels Europe
Brussels, Belgium
On-site
French and belgian cuisine expertise
Luxury hotel experience
Manage complex kitchen operations
As Executive Chef, you will be the creative and executive force behind the hotel's entire culinary offering, bringing to life first-class dining experiences
Job Summary
As Executive Chef, you will be the creative and executive force behind the hotel's entire culinary offering, bringing to life first-class dining experiences.
Your main responsibilities include leading and inspiring the kitchen team, developing menus that blend French sophistication with Belgian authenticity, and ensuring impeccable execution of dishes.
Join us and enjoy career progression opportunities within Accor's global network, continuous learning and development, and an attractive salary with a performance-based bonus.
Matching Summary
As Executive Chef, you will be the creative and executive force behind the hotel's entire culinary offering, bringing to life first-class dining experiences.
Skills & Requirements
Must-have
French and Belgian cuisine expertise
Luxury hotel experience
Manage complex kitchen operations
Lead and inspire kitchen team
Ensure food safety and HACCP standards
Nice-to-have
Commitment to sustainability
Collaborative approach with management
Develop future hospitality talent
Key Requirements
Minimum 3 years Executive Chef or Head Chef experience
Experience in luxury hotels
Open to experienced Sous Chef with luxury experience