Fsq Lead - Brazil

Elkgrovesubaru

São Paulo, Brazil
Food safety and quality assurance
Microbiology of food
Risk assessment and mitigation
Lead the team and processes, planning and distributing activities to ensure necessary material and human resources, supporting professional development of employees, and providing technical support for tasks and activities to meet food raw material, process, and finished product quality and safety assurance criteria, with a focus on food microbiology

Job Summary

  • Lead the team and processes, planning and distributing activities to ensure necessary material and human resources, supporting professional development of employees, and providing technical support for tasks and activities to meet food raw material, process, and finished product quality and safety assurance criteria, with a focus on food microbiology.
  • Responsible for leading the project agenda related to new products, product renewal, engineering, regulatory compliance, and productivity in the Quality area.
  • Ensure the dissemination of emerging threats and trends related to food safety and quality, defining strategies to mitigate risks and support problem-solving and defect elimination.

Matching Summary

Lead the team and processes, planning and distributing activities to ensure necessary material and human resources, supporting professional development of employees, and providing technical support for tasks and activities to meet food raw material, process, and finished product quality and safety assurance criteria, with a focus on food microbiology.

Skills & Requirements

Must-have

  • Food safety and quality assurance
  • Microbiology of food
  • Risk assessment and mitigation
  • Continuous improvement initiatives
  • Quality management systems

Nice-to-have

  • Leadership development
  • Cross-functional collaboration
  • Problem-solving and defect elimination
  • Budget and capital expenditure planning

Key Requirements

  • Degree in Food Engineering, Chemical Engineering, Production Engineering, Chemistry, Pharmacy, Biology or related
  • Active registration with professional councils
  • Experience in Quality and Food Safety
  • Intermediate-advanced Microsoft Office proficiency
  • HACCP, FMEA, QRMP, KHMS knowledge
  • Advanced knowledge of Quality Tools and Root Cause Analysis

Work Rights

Not specified

Tailored Resume

Cover Letter