Executive Chef (Chinese & Asian Cuisine)

RESORTS WORLD AT SENTOSA PTE. LTD.

Sentosa Island, Singapore
Not specified (potentially hybrid or onsite based on the nature of the role)
10-15 years progressive culinary experience
5+ years senior leadership in luxury hotels
Expertise in asian and chinese cuisine
The Executive Chef position at Resorts World at Sentosa requires a leader to manage multi-outlet culinary operations focused on Asian cuisine, particularly Chinese cuisine. The role emphasizes culinary excellence, operational efficiency, and talent development within a luxury integrated resort setting

Job Summary

  • The Executive Chef leads and manages multi-outlet culinary operations within an Integrated Resort while ensuring culinary excellence and operational efficiency.
  • This role requires driving menu strategy, fostering talent development, and collaborating with internal stakeholders and external celebrity chefs on innovative projects.
  • Candidates must ensure strict adherence to food safety standards like NEA and HACCP while managing food costs and labor expenses effectively.

Matching Summary

Match Score: 85

The Executive Chef position at Resorts World at Sentosa requires a leader to manage multi-outlet culinary operations focused on Asian cuisine, particularly Chinese cuisine. The role emphasizes culinary excellence, operational efficiency, and talent development within a luxury integrated resort setting.

Skills & Requirements

Must-have

  • 10-15 years progressive culinary experience
  • 5+ years senior leadership in luxury hotels
  • Expertise in Asian and Chinese cuisine
  • Multi-outlet high-volume operations management
  • Food safety compliance (NEA, HACCP)
  • Financial budgeting and cost control

Nice-to-have

  • Celebrity chef collaboration experience
  • MICE banquet event delivery expertise
  • Menu innovation and concept development
  • Sustainability and kitchen efficiency focus
  • Data-driven operational decision making

Key Requirements

  • Diploma or Professional Certification in Culinary Arts
  • Minimum 10-15 years of progressive culinary experience
  • 5+ years in senior leadership roles
  • Proven experience in luxury hotels or Integrated Resorts

Work Rights

Not specified

Tailored Resume

Cover Letter