Executive Chef

Four Seasons

Punta Mita, Mexico
Leadership in culinary operations
Fluency in english and spanish
Menu design and food costing
Four Seasons Resort Punta Mita is a 5 Diamond AAA resort recognized for luxury and exceptional guest experiences

Job Summary

  • Four Seasons Resort Punta Mita is a 5 Diamond AAA resort recognized for luxury and exceptional guest experiences.
  • The Executive Chef role combines creativity, leadership, and business management to ensure efficient kitchen performance and memorable dining.
  • Employees enjoy excellent working environment, attractive benefits, continuous development, and complementary stays at Four Seasons worldwide.

Matching Summary

Four Seasons Resort Punta Mita is a 5 Diamond AAA resort recognized for luxury and exceptional guest experiences.

Skills & Requirements

Must-have

  • Leadership in culinary operations
  • Fluency in English and Spanish
  • Menu design and food costing
  • High-end hospitality culinary experience
  • Food safety and quality standards

Nice-to-have

  • Creativity and innovation in cuisine
  • Team development and mentoring
  • Multi-tasking in fast-paced environments
  • Knowledge of global cuisines
  • Luxury resort service standards

Key Requirements

  • Formal degree or diploma in Culinary Arts or related discipline
  • 7–10+ years progressive culinary experience in luxury hospitality
  • Senior leadership experience as Executive Chef
  • Fluency in English and Spanish (written and spoken)

Work Rights

Not specified

Tailored Resume

Cover Letter