Set the tone for the guest experience from the moment members and guests arrive by managing the flow of the dining room and ensuring each guest is welcomed, seated, and cared for with warmth and professionalism
Job Summary
Set the tone for the guest experience from the moment members and guests arrive by managing the flow of the dining room and ensuring each guest is welcomed, seated, and cared for with warmth and professionalism.
Key responsibilities include greeting and welcoming members and guests, managing waitlists and reservations, communicating with servers and managers, and maintaining cleanliness and organization of the host stand.
The company offers part-time and full-time opportunities, a supportive team-oriented environment, valuable skill development, and opportunities for growth into service leadership or server roles, along with various team member lifestyle perks.
Matching Summary
Set the tone for the guest experience from the moment members and guests arrive by managing the flow of the dining room and ensuring each guest is welcomed, seated, and cared for with warmth and professionalism.
Skills & Requirements
Must-have
Greet and welcome members and guests
Manage waitlists and reservations
Communicate with servers and managers
Maintain host stand organization
Uphold service standards
Nice-to-have
Friendly, confident, professional presence
Team-oriented hospitality environment
Willingness to learn systems
Grateful spirit, humble heart
Key Requirements
Prior host experience preferred
Customer service experience preferred
Availability for days, evenings, weekends, and holidays