Cook, Part-tme

Cherrydale Post Acute

Greenville, US
Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen conditions
The company is located in the heart of Greenville with 132 beds and offers a fun, innovative culture

Job Summary

  • The company is located in the heart of Greenville with 132 beds and offers a fun, innovative culture.
  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals in large quantities.
  • Employees receive $16-18 per hour with flexible scheduling and advancement opportunities within the largest network of skilled-nursing facilities in SC.

Matching Summary

The company is located in the heart of Greenville with 132 beds and offers a fun, innovative culture.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Flexible scheduling; Advancement opportunities

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen conditions
  • Record food temperatures accurately
  • Prepare pureed foods for residents

Nice-to-have

  • Fun and innovative culture
  • Long-term staff retention
  • Cooperate with all departments
  • Make food presentation appealing

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter