Banquet Manager - The Watermark Hotel

B. F. Saul Company Hospitality Group

Tysons, US
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Banquet department operations management
Health regulations and liquor law adherence
Staff management and team leadership
** The Watermark Hotel is seeking a Banquet Manager to oversee the banquet department's operations, ensuring compliance with health regulations, maximizing revenue, and maintaining guest satisfaction. The ideal candidate will demonstrate strong leadership skills and a commitment to team and guest relations within a well-established hospitality group. **

Job Summary

  • The Banquet Manager is responsible for ensuring overall effective operations of the banquet department.
  • This role uses leadership skills to drive revenue, maximize profit, and ensure quality service.
  • The position is accountable for managing assigned staff to achieve financial results and guest satisfaction.

Matching Summary

Match Score: 75

** The Watermark Hotel is seeking a Banquet Manager to oversee the banquet department's operations, ensuring compliance with health regulations, maximizing revenue, and maintaining guest satisfaction. The ideal candidate will demonstrate strong leadership skills and a commitment to team and guest relations within a well-established hospitality group. **

Skills & Requirements

Must-have

  • Banquet department operations management
  • Health regulations and liquor law adherence
  • Staff management and team leadership

Nice-to-have

  • Guest satisfaction focus
  • Positive team member relations
  • Professional development commitment

Key Requirements

  • Management experience in hospitality or banquet settings
  • Knowledge of health regulations and liquor laws
  • Strong leadership and staff management capabilities

Work Rights

Not specified

Tailored Resume

Cover Letter