Four Seasons is powered by our people who create amazing experiences for guests through a commitment to luxury with genuine heart
Job Summary
Four Seasons is powered by our people who create amazing experiences for guests through a commitment to luxury with genuine heart.
The Cocinero B role involves preparing dishes to established standards, supporting kitchen inventory control, and ensuring food quality and safety.
Employees receive highly competitive salaries, annual incentive plans, transportation services, uniform cleaning, internal training workshops, and recognition awards.
Matching Summary
Four Seasons is powered by our people who create amazing experiences for guests through a commitment to luxury with genuine heart.
Salary
Base: Salarios altamente competitivos; Bonus/Equity: Plan anual de incentivos para puestos directivos y/o Jefe de Departamento; Benefits: Transporte, lavado de uniformes, formación y reconocimientos
Skills & Requirements
Must-have
Food safety and hygiene compliance
Inventory organization and control
Portion control and ingredient utilization
Quality and freshness verification
Team collaboration in kitchen operations
Nice-to-have
Interpersonal and communication skills
Training and mentoring junior cooks
Working safely and organized
Key Requirements
Technical degree in Gastronomy or equivalent
Minimum 2 years cooking experience in hotels or specialized restaurants