Executive Chef - Miller & Lux

Four Seasons Hotels & Resorts

Hualalai, Hawaii, USA
$95,000 - $115,000; not specified; robust benefit ...
Culinary excellence
Hospitality operations expertise
Leadership experience
The Four Seasons Resort Hualalai is seeking a MILLER & LUX Executive Chef with a passion for excellence and proven leadership experience

Job Summary

  • The Four Seasons Resort Hualalai is seeking a MILLER & LUX Executive Chef with a passion for excellence and proven leadership experience.
  • Responsibilities include selecting, training, and leading kitchen staff, developing menus, controlling expenses, and ensuring sanitation standards.
  • Benefits include a competitive salary range, on-site physical therapist, gym access, robust benefit plan, 401K match, and complimentary stays.

Matching Summary

The Four Seasons Resort Hualalai is seeking a MILLER & LUX Executive Chef with a passion for excellence and proven leadership experience.

Salary

$95,000 - $115,000; Not specified; Robust Benefit Plan

Skills & Requirements

Must-have

  • culinary excellence
  • hospitality operations expertise
  • leadership experience
  • menu planning and development
  • food safety and sanitation compliance
  • cost control and budgeting

Nice-to-have

  • guest interaction and satisfaction
  • creative business development
  • team motivation and coaching
  • succession planning

Key Requirements

  • 2-3 years culinary/food & beverage manager experience
  • Hawaii State Department of Health TB clearance card
  • Legal work authorization in United States

Work Rights

Legal work authorization in United States

Tailored Resume

Cover Letter