The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals in large quantities, and accurately preparing special diets.
The position requires the ability to work cooperatively, follow cleaning schedules, and report resident care concerns.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Maintain kitchen sanitation
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Record food temperatures
Cooperate with personnel
Follow cleaning schedules
Nice-to-have
Make food presentation appealing
Work in cooperation and harmony
Supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long term care