Executive Chef | George Steinbrenner Field

George Steinbrenner Field

Base: competitive salary, commensurate with experi...
Manage culinary and stewarding operations
Oversee culinary employees
Recipe and dish development
The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant

Job Summary

  • The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant.
  • Oversees all culinary employees to achieve budgetary, food quality and customer service expectations.
  • Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant.

Salary

Base: Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Manage culinary and stewarding operations
  • Oversee culinary employees
  • Recipe and dish development
  • Maintain food quality and productivity
  • Ensure kitchen sanitation and equipment maintenance

Nice-to-have

  • Cross-train department members
  • Support peers and team
  • Demonstrate product knowledge

Key Requirements

  • Minimum seven (7) years of experience as an Executive Chef
  • Bachelor’s degree in hotel/restaurant management preferred
  • Ability to perform duties in extreme temperature ranges

Work Rights

Not specified

Tailored Resume

Cover Letter