The Operations Supervisor will be responsible for supervising all activities within the venue operations department while maintaining a specific focus on the guest experience and day to day operations
Job Summary
The Operations Supervisor will be responsible for supervising all activities within the venue operations department while maintaining a specific focus on the guest experience and day to day operations.
Assist in staffing, scheduling, training, and counseling of event and warehouse staff.
Develop and enforce standards for service, sanitation, and product and food quality.
Matching Summary
The Operations Supervisor will be responsible for supervising all activities within the venue operations department while maintaining a specific focus on the guest experience and day to day operations.
Skills & Requirements
Must-have
Guest experience focus
Day-to-day operations management
Staff supervision and training
Food and beverage inventory control
Alcoholic beverage service compliance
Cash handling procedures enforcement
Physical inventory audits
Nice-to-have
Team-oriented setting
Open-aired environment adaptability
Safe work habit adherence
Key Requirements
At least 18 years of age
State and city health requirements for food handling
State and city health requirements for alcoholic beverage service
Ability to lift and carry items weighing up to 50 pounds