Seasonal Chef Instructor, Savory (sur La Table)

Sur La Table

Naperville, IL, US
Not specified; not specified; not specified
On-site
1-2 years kitchen operations experience
Valid food manager certification
Ability to lift up to 50 lbs
Sur La Table is seeking a Seasonal Chef Instructor for their Naperville, IL location, responsible for delivering engaging savory cooking classes and driving sales of kitchen products. The ideal candidate should possess culinary expertise, excellent communication skills, and a passion for customer engagement

Job Summary

  • The Seasonal Chef Instructor serves as the in-store expert advocating for savory cooking while inspiring customers through hands-on classes.
  • Key performance is measured by KPIs including second-class sign-ups, retail product sales, and guest feedback via Google reviews.
  • The role requires maintaining food safety compliance, managing inventory, and ensuring a safe environment with open flames and hot surfaces.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor for their Naperville, IL location, responsible for delivering engaging savory cooking classes and driving sales of kitchen products. The ideal candidate should possess culinary expertise, excellent communication skills, and a passion for customer engagement.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Ability to lift up to 50 lbs
  • Standing for up to 4 hours at a time
  • Age 21 or older

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Excellent communication skills
  • Demonstrated technical proficiency

Key Requirements

  • Valid Food Manager Certification
  • 1-2 years of kitchen operations experience
  • Must be 21 years of age or older

Work Rights

Not specified

Tailored Resume

Cover Letter