Base: $80,000 - $85,000; bonus/equity: not specifi...
Pastry production proficiency
Artisan bread baking
Advanced sauce-making techniques
Responsible for supporting all culinary operations under the guidance of the Executive Chef team, fostering strong cross-functional collaboration and upholding the highest standards of organization
Job Summary
Responsible for supporting all culinary operations under the guidance of the Executive Chef team, fostering strong cross-functional collaboration and upholding the highest standards of organization.
Develop and implement menus according to recipes which uphold Legends Hospitality Standards, create and execute innovative menus, ensuring high-quality presentation, consistency, and flavor profiles.
Maintain cost as it pertains to labor and operating supplies, work within budgeted guidelines, and ensure that all equipment is in proper operational condition and cleaned on a regular basis.
Matching Summary
Responsible for supporting all culinary operations under the guidance of the Executive Chef team, fostering strong cross-functional collaboration and upholding the highest standards of organization.
Salary
Base: $80,000 - $85,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan