Chef De Partie – Schöpfli Im Park (w/m/d), 100% - Befristet

Roche / Tavero AG

Basel, Switzerland
5 years professional cooking experience
Swiss food legislation knowledge
Kitchen hygiene and quality control
The role involves leading the 'Schöpfli' satellite kitchen with a focus on creative culinary development and high-quality service

Job Summary

  • The role involves leading the 'Schöpfli' satellite kitchen with a focus on creative culinary development and high-quality service.
  • Candidates must manage daily operations including inventory, fresh goods ordering, and strict adherence to hygiene systems.
  • The position offers a unique 5-month challenge during the summer season of May to September 2026 within Roche's renowned gastronomy network.

Matching Summary

The role involves leading the 'Schöpfli' satellite kitchen with a focus on creative culinary development and high-quality service.

Skills & Requirements

Must-have

  • 5 years professional cooking experience
  • Swiss food legislation knowledge
  • Kitchen hygiene and quality control
  • Inventory management and ordering
  • Team leadership and coordination

Nice-to-have

  • Creative culinary talent
  • Empathic guest interaction
  • MS Office proficiency
  • Event catering experience
  • German and English fluency

Key Requirements

  • Completed vocational cooking training (EFZ)
  • Minimum 5 years post-training experience
  • Leadership experience required
  • Availability Monday to Friday 9:00-21:00

Work Rights

Not specified

Tailored Resume

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