Cook - Part Time

Santa Cruz Post Acute

Prepare meals in large quantities
Maintain kitchen sanitation standards
Follow portion control guides
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing tasteful meals in large quantities while maintaining a safe and sanitary environment.
  • The role requires supervisory responsibilities during the Dietary Supervisor's absence and adherence to strict cleaning schedules.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen sanitation standards
  • Follow portion control guides
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise kitchen operations

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff training
  • Work under supervision effectively

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge preferred

Work Rights

Not specified

Tailored Resume

Cover Letter