Montage International is seeking an Assistant Restaurant General Manager for their Octagon restaurant in Bluffton, SC. The ideal candidate will have a passion for restaurant operations, exceptional leadership skills, and a commitment to providing outstanding guest experiences
Job Summary
Provide strategic and operational leadership, guidance, direction, and tactical expertise on the hotel’s restaurants.
Drive hotel profitability through revenue generation in the restaurant, cost control, guest satisfaction, and associate engagement.
Assist the General Manager with daily restaurant operations, floor support, special events, and restaurant reservations.
Matching Summary
Match Score: 85
Montage International is seeking an Assistant Restaurant General Manager for their Octagon restaurant in Bluffton, SC. The ideal candidate will have a passion for restaurant operations, exceptional leadership skills, and a commitment to providing outstanding guest experiences.
Skills & Requirements
Must-have
Restaurant operations leadership
Revenue generation and cost control
Guest satisfaction and associate engagement
Staffing, scheduling, and training
Food and beverage knowledge
Safety and sanitation policies
Nice-to-have
Passion for creating memorable moments
Open to learning and development
Trustworthy with integrity
Luxury hotel experience
Key Requirements
Prior food and beverage supervisory or management experience
Excellent verbal and written communication skills
Ability to prepare and analyze data
Microsoft Office products proficiency
Knowledge of food service techniques and cost controls
Knowledge of food and alcoholic beverages
Knowledge of hotel food and beverage operations
Budgetary analysis capabilities
Ability to work a flexible schedule including weekends and holidays