Sous Chef Las Olas

Nakedfarmer

Fort Lauderdale, FL, United States
Base: $58-$62k; bonus/equity: profit-sharing incen...
On-site
Scratch-made healthy meals
Farm-to-table concept
Leadership in high-volume kitchen
Naked Farmer is seeking a Sous Chef for their location in Fort Lauderdale, FL, offering a salary range of $58-$62K. The ideal candidate will possess strong culinary skills, leadership experience in a high-volume kitchen, and a passion for sustainable, farm-to-table food

Job Summary

  • As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen.
  • Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.
  • At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food.

Matching Summary

Match Score: 85

Naked Farmer is seeking a Sous Chef for their location in Fort Lauderdale, FL, offering a salary range of $58-$62K. The ideal candidate will possess strong culinary skills, leadership experience in a high-volume kitchen, and a passion for sustainable, farm-to-table food.

Salary

Base: $58-$62K; Bonus/Equity: Profit-sharing incentives; Benefits: Health, dental, vision insurance, paid vacation, complimentary meal

Skills & Requirements

Must-have

  • Scratch-made healthy meals
  • Farm-to-table concept
  • Leadership in high-volume kitchen
  • Food safety protocols
  • Guest concern resolution

Nice-to-have

  • Passion for real good food
  • Mentorship and team development
  • Positive and optimistic demeanor
  • Adaptability to new challenges

Key Requirements

  • 1+ year leadership experience
  • 2+ years high-volume kitchen experience
  • Ability to lift up to 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter