Prepares food for patients, employees, visitors and special functions while maintaining a customer service approach at all times
Job Summary
Prepares food for patients, employees, visitors and special functions while maintaining a customer service approach at all times.
Maintains all quality, safety, and sanitation standards making sure all items are wrapped, stored, and labeled properly during all phases of production.
Geisinger offers healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners, and encourages an atmosphere of collaboration and diversity.
Matching Summary
Prepares food for patients, employees, visitors and special functions while maintaining a customer service approach at all times.
Skills & Requirements
Must-have
Food preparation using standardized recipes
Maintain quality and sanitation standards
Customer service approach
Document food preparation and usage
Proper food storage and labeling
Nice-to-have
Recommend menu changes
Collaborative and diverse workforce
Commitment to kindness and excellence
Focus on safety and innovation
Healthcare benefits from day one
Key Requirements
High School Diploma or Equivalent (GED)
Minimum of 2 years food service experience preferred