Senior Sous Chef

GRAND PARK CITY HALL

Singapore, Singapore
Not specified (assumed onsite).
3 years culinary experience
Food hygiene regulations enforcement
Standard recipe card adherence
Grand Park City Hall is seeking a Senior Sous Chef, dedicated to maintaining high culinary standards and fostering a positive kitchen environment. The ideal candidate will have at least three years of culinary experience and a commitment to exemplary service. ###

Job Summary

  • The role involves assisting the Executive Chef in managing kitchen operations while ensuring a consistent five-star product.
  • Candidates must enforce health and safety criteria, maintain strict portion control, and minimize waste to meet financial budgets.
  • The position requires proactive staff training, fair performance management, and active participation in menu development aligned with market needs.

Matching Summary

Match Score: 85

Grand Park City Hall is seeking a Senior Sous Chef, dedicated to maintaining high culinary standards and fostering a positive kitchen environment. The ideal candidate will have at least three years of culinary experience and a commitment to exemplary service. ###

Skills & Requirements

Must-have

  • 3 years culinary experience
  • Food hygiene regulations enforcement
  • Standard recipe card adherence
  • Staff training and development
  • Budget management and cost control

Nice-to-have

  • Creative food preparation skills
  • Market trend awareness
  • Five star product consistency
  • Hands-on operational approach
  • Yearly marketing plan collaboration

Key Requirements

  • At least 3 years of working experience in culinary or hospitality field

Work Rights

Not specified

Tailored Resume

Cover Letter