Cook - Part Time (pt) - Harold And Grace Baker Centre

Extendicarehillcrestplace

Proper food handling techniques
Daily temperature audits
Adhere to time schedules
To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees

Job Summary

  • To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees.
  • At Extendicare, we believe that working as a team creates an environment that allows us to reach our potential.
  • We provide competitive compensation that reflects the value of this role and the unique qualifications each candidate brings.

Matching Summary

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees.

Skills & Requirements

Must-have

  • Proper food handling techniques
  • Daily temperature audits
  • Adhere to time schedules
  • Work within a set budget
  • Follow health and safety legislation

Nice-to-have

  • Proficiency in a second language
  • Participate in Quality Improvement Program
  • Uphold organizational values

Key Requirements

  • Food Handler's Certificate
  • Red Seal Certificate preferred
  • Experience in large quantity food preparation
  • Knowledge of Provincial Food Premises Regulation
  • Knowledge of Canada's Food Guide
  • Experience with special and therapeutic diets
  • Physically able to lift and transfer heavy items
  • Vulnerable Sector Check required

Work Rights

Not specified

Tailored Resume

Cover Letter