On-call Dietary Aid

Gateway Post Acute

Ability to learn food service routines quickly
Experience with meal tray setup and serving
Knowledge of dishwashing machine safety checks
The role involves setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs

Job Summary

  • The role involves setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
  • Employees must operate dishwashers, check chlorine concentrations, and maintain a clean and sanitary kitchen environment.
  • The position requires physical stamina for frequent standing, lifting up to 50 pounds, and working cooperatively with the cook and dietary supervisor.

Matching Summary

The role involves setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.

Skills & Requirements

Must-have

  • Ability to learn food service routines quickly
  • Experience with meal tray setup and serving
  • Knowledge of dishwashing machine safety checks
  • Physical ability to lift up to 50 pounds
  • Willingness to sweep, mop, and clean kitchen areas

Nice-to-have

  • Cooperative attitude with all department personnel
  • Participation in staff orientation and training
  • Strong mathematical skills for ratios and proportions

Key Requirements

  • High school diploma or equivalent
  • Valid food handlers' certificate
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter