Sous Chef - Banquets

Sofitel Brisbane Central

Adelaide, Australia
On-site
Supervise kitchen staff
Ensure food quality and hygiene
Manage kitchen inventory
As a Sous Chef, you will support the Executive Chef and Executive Sous Chef in all aspects of kitchen operations, including supervising staff, ensuring high standards of food quality and hygiene, and managing inventory

Job Summary

  • As a Sous Chef, you will support the Executive Chef and Executive Sous Chef in all aspects of kitchen operations, including supervising staff, ensuring high standards of food quality and hygiene, and managing inventory.
  • The role involves assisting in menu planning and development, training and mentoring junior staff, and ensuring compliance with food safety regulations.
  • Accor offers a caring environment with opportunities for growth, exclusive benefits like discounted rates worldwide, and industry-leading training programs.

Matching Summary

As a Sous Chef, you will support the Executive Chef and Executive Sous Chef in all aspects of kitchen operations, including supervising staff, ensuring high standards of food quality and hygiene, and managing inventory.

Skills & Requirements

Must-have

  • Supervise kitchen staff
  • Ensure food quality and hygiene
  • Manage kitchen inventory
  • Menu planning and development
  • Food safety compliance

Nice-to-have

  • Creative and innovative approach
  • Calm under pressure
  • Inspire and motivate team

Key Requirements

  • Culinary degree or equivalent
  • 5 years professional kitchen experience
  • 2 years supervisory/management role
  • Banquets experience highly desired
  • Food Safety Supervisor Skill Set Certificate
  • Full time working rights in Australia

Work Rights

Full time working rights required

Tailored Resume

Cover Letter