Lead Cook

Lakeport Post Acute

Not specified
Manage kitchen operations in supervisor absence
Prepare large quantity meals and special diets
Maintain sanitary kitchen and cooking areas
Lakeport Post Acute is seeking a Lead Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in food preparation for long-term care facilities, along with the ability to supervise staff and maintain a clean and safe kitchen environment

Job Summary

  • The Lead Cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides and special diet requirements.
  • The role requires supervisory responsibilities, including training cooks and assisting with dining department budget planning.

Matching Summary

Match Score: 75

Lakeport Post Acute is seeking a Lead Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in food preparation for long-term care facilities, along with the ability to supervise staff and maintain a clean and safe kitchen environment.

Skills & Requirements

Must-have

  • Manage kitchen operations in supervisor absence
  • Prepare large quantity meals and special diets
  • Maintain sanitary kitchen and cooking areas
  • Record food temperatures and prepare pureed foods
  • Supervise and train dietary staff members

Nice-to-have

  • Ability to present food appealingly to residents
  • Cooperate harmoniously with all departments
  • Assist with holiday and special meal planning
  • Willingness to work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter