We support you to grow and learn every day, making sure that work brings purpose to your life
Job Summary
We support you to grow and learn every day, making sure that work brings purpose to your life.
Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing.
Assist the Director of Finance for all the reports Any matter which may effect the interests of the hotel should be brought to the attention of the Management.
Matching Summary
We support you to grow and learn every day, making sure that work brings purpose to your life.
Skills & Requirements
Must-have
Food and Beverage requisitions
Sales Analysis and Standard Recipe Costing
Cost Reports preparation
Monitor non-food purchases against budget
Pre-cost of menu items
Inventory of Food and Beverage
Nice-to-have
Support to Management
Limit cost of supplies
Assist Director of Finance
Diversity and Inclusion commitment
Key Requirements
Bachelor of Hotel Management/Finance or Similar
3-year bachelor's degree in Finance and Accounting
Proven experience in a similar role
Strong knowledge of business operations and financial management