Cook Part-time

Sierra Valley Rehab Center

Porterville, CA, US
$18.00 – $18.50 ph; not specified; not specified
Maintain kitchen sanitation
Prepare meals in large quantities
Record food temperatures
The Cook is responsible for preparing nutritious, appetizing meals for our residents while maintaining a clean, safe, and sanitary kitchen environment

Job Summary

  • The Cook is responsible for preparing nutritious, appetizing meals for our residents while maintaining a clean, safe, and sanitary kitchen environment.
  • The primary responsibility of the Dietary Cook is to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • This position plays a key role in ensuring quality food service and resident satisfaction.

Matching Summary

The Cook is responsible for preparing nutritious, appetizing meals for our residents while maintaining a clean, safe, and sanitary kitchen environment.

Salary

$18.00 – $18.50 per hour; Not specified; Not specified

Skills & Requirements

Must-have

  • Maintain kitchen sanitation
  • Prepare meals in large quantities
  • Record food temperatures
  • Assist with meal service
  • Clean cooking equipment

Nice-to-have

  • Present food appealingly
  • Work cooperatively with staff
  • Participate in training

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience
  • ServSafe Certification required
  • Experience with PointClickCare preferred

Work Rights

Not specified

Tailored Resume

Cover Letter