Commis Chef

Pullman Sydney Hyde Park

Darlinghurst, Australia
On-site
Preparing and cooking high-quality dishes
Maintaining a clean and hygienic kitchen
Monitoring stock rotation and minimising wastage
Preparing and cooking high-quality dishes for breakfast, lunch, dinner, functions and room service

Job Summary

  • Preparing and cooking high-quality dishes for breakfast, lunch, dinner, functions and room service.
  • We pride ourselves on delivering exceptional dining experiences across our restaurant, bar, room service, and event operations.
  • We offer a fun, diverse & inclusive culture where we value you being the Real Deal and provide career progression opportunities.

Matching Summary

Preparing and cooking high-quality dishes for breakfast, lunch, dinner, functions and room service.

Skills & Requirements

Must-have

  • preparing and cooking high-quality dishes
  • maintaining a clean and hygienic kitchen
  • monitoring stock rotation and minimising wastage
  • food safety and hygiene regulations compliance
  • foundational food preparation techniques

Nice-to-have

  • passionate about delivering quality food
  • ability to thrive under pressure
  • taking initiative
  • fun, diverse & inclusive culture

Key Requirements

  • Previous hotel or fast-paced kitchen experience
  • Understanding of HACCP and food safety
  • Valid and current working rights in Australia

Work Rights

Must have valid and current working rights

Tailored Resume

Cover Letter