The Suite Supervisor position is responsible for supporting all food and beverage operations
Job Summary
The Suite Supervisor position is responsible for supporting all food and beverage operations.
Responsibilities include assisting in staffing, scheduling, training, and counseling of staff, as well as directly managing staff while having direct interaction with customers.
Key duties involve maintaining and controlling high volume food and beverage inventory, training on responsible alcohol service, and enforcing service, sanitation, and product quality standards.
Matching Summary
The Suite Supervisor position is responsible for supporting all food and beverage operations.