Base: $27.69 hourly; bonus/equity: not specified; ...
Proficient knife skills
Food handling and storage procedures
Ability to stand for extended periods
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Cook III is a developmental position responsible for preparing menu items, supporting up to three kitchen stations, and training junior cooks.
Employees enjoy competitive wages, 100% employer contributed medical, dental, and vision benefits, paid time off, and exclusive discounts at Four Seasons worldwide.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Salary
Base: $27.69 hourly; Bonus/Equity: Not specified; Benefits: 100% employer contributed medical, dental, and vision benefits, retirement plan, wellness credit, paid time off, holiday pay
Skills & Requirements
Must-have
Proficient knife skills
Food handling and storage procedures
Ability to stand for extended periods
Lift up to 50 lbs
Weekend and holiday availability
Support multiple kitchen stations
Nice-to-have
Commitment to growth
Professional attitude
Team support and communication
Inclusive and diverse culture
Employee learning and development
Key Requirements
Legal work authorization in United States
Hawaii State Department of Health TB clearance card
Prior culinary experience
Basic culinary tool kit required
Work Rights
Legal work authorization in United States required