Préposé·e Au Restaurant Des Collègues (h/f/d) - Temps Plein

Sofitel Brisbane Central

Québec City, Canada
Base: 29.85$/h, after 1 year: 33.16$/h; bonus/equi...
On-site
Professional cordial and attentive service
Assist chefs with directives
Maintain cleanliness and organization
Offer professional, cordial, and attentive service to clients, collaborate with colleagues, and contribute to the hotel's objectives

Job Summary

  • Offer professional, cordial, and attentive service to clients, collaborate with colleagues, and contribute to the hotel's objectives.
  • Maintain cleanliness and organization of workspaces before, during, and after shifts, including cleaning equipment as needed.
  • Benefit from competitive insurance, a retirement plan after 3 months, and a free employee assistance program.

Matching Summary

Offer professional, cordial, and attentive service to clients, collaborate with colleagues, and contribute to the hotel's objectives.

Salary

Base: 29.85$/H, after 1 year: 33.16$/H; Bonus/Equity: Not specified; Benefits: Competitive insurance, retirement plan, travel benefits

Skills & Requirements

Must-have

  • professional cordial and attentive service
  • assist chefs with directives
  • maintain cleanliness and organization
  • respect policies and procedures
  • work effectively under pressure

Nice-to-have

  • ambassador of a prestigious place
  • belong to a family
  • develop talents and flourish
  • engage actively in committees
  • contribute to the community

Key Requirements

  • diploma or certificate in cuisine
  • minimum 3 years relevant experience
  • excellent interpersonal skills
  • problem-solving abilities
  • sense of responsibility and reliability

Work Rights

Not specified

Tailored Resume

Cover Letter