The Manager of Food and Nutritional Services is responsible for the daily operation of the department that prepares and serves food and beverages for clients, staff and guests
Job Summary
The Manager of Food and Nutritional Services is responsible for the daily operation of the department that prepares and serves food and beverages for clients, staff and guests.
Leads a team of highly engaged members thru hiring, orienting, performance assessment and management, motivating, training, scheduling, and coaching to meet department goals and ensure effective and efficient department operation.
Raleigh Recovery Center offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications.
Matching Summary
The Manager of Food and Nutritional Services is responsible for the daily operation of the department that prepares and serves food and beverages for clients, staff and guests.
Skills & Requirements
Must-have
daily operation of department
prepare and serve food
nutrition services for facility
clean and safe kitchen
food and drug interactions
standardized recipes for food preparation
Nice-to-have
serving Veterans
military community strengths
specialized programming
Key Requirements
High school diploma or equivalent required
Four or more years’ experience in food service role required
Bachelor's degree in Food Service Management, Human Nutrition, or related field preferred